Mexican tacos are a fiesta in your mouth. They are a delicious and versatile dish that can be customized to suit any taste.
The first step in making tacos is preparing the tortillas. I either make them from scratch using masa harina (corn flour) or buy fresh corn tortillas. If making from scratch, I mix the masa harina with water until it forms a dough. I then divide the dough into small balls and flatten them using a tortilla press or a rolling pin. The tortillas are cooked on a hot griddle until they are slightly charred and pliable.
For the filling, there are countless options. One classic filling is carne asada, which is grilled marinated steak. I marinate the steak in a mixture of lime juice, garlic, cumin, chili powder, and olive oil. The marinated steak is grilled to perfection, giving it a smoky and flavorful taste. I then slice it into thin strips.
Another popular filling is shredded chicken. I cook chicken breasts with onions, garlic, and a blend of Mexican spices like oregano and paprika. Once the chicken is cooked, I shred it using two forks. It’s tender and full of flavor.
Vegetarian options are also delicious. I like to make a filling with sautéed bell peppers, onions, zucchini, and black beans. I season the vegetables with cumin, chili powder, and salt.
Toppings are what really make the tacos come alive. I always start with a layer of fresh salsa, which I make by chopping tomatoes, onions, cilantro, jalapeños, and mixing them with lime juice and a bit of salt. Then, I add a dollop of guacamole made from mashed avocados, lime juice, garlic, and salt. A sprinkle of crumbled queso fresco (a Mexican cheese) and a few sprigs of cilantro complete the topping.
The combination of the warm tortilla, the flavorful filling, and the fresh toppings creates a taste explosion. Mexican tacos are perfect for a casual dinner or a party. They are easy to make and even more fun to eat